Property DescriptionTurnkey Restaurant & Commercial Kitchen Opportunity The Marle | An Exceptional Opportunity for Baltimore's Next Culinary Destination Position your culinary brand for success at The Marle, an exceptional restaurant and commercial kitchen opportunity located along the thriving North Charles Street corridor. Offering outstanding visibility, exceptional functionality, and remarkable flexibility, this turnkey hospitality space is ideally suited for an established chef, restaurateur, baker, caterer, gourmet food retailer, cafe operator, or food entrepreneur seeking a premier location to expand an existing business or launch an exciting new concept. Purposefully designed to support food production and restaurant operations, this bi-level commercial space combines a fully equipped commercial kitchen with flexible front-of-house possibilities, allowing operators to create a seamless dining experience while maximizing operational efficiency. Whether your vision includes an upscale neighborhood restaurant, artisan bakery, gourmet cafe, specialty market, ghost kitchen, commissary kitchen, catering headquarters, meal preparation service, or an innovative hybrid concept, this versatile property offers the infrastructure to bring your business to life. This is more than a commercial kitchen -- it is an opportunity to create a destination. Imagine serving handcrafted pastries and premium coffee each morning, transitioning into lunch and dinner service, while simultaneously operating a successful catering division or food production business from the commercial kitchen. The flexible design also accommodates private dining experiences, chef demonstrations, cooking classes, specialty food manufacturing, seasonal pop-ups, and wholesale production. Ideal uses include: full-service restaurant, Chef-Owned Restaurant, cafe or coffee house, bakery & pastry shop, catering company, ghost kitchen, commissary kitchen, meal preparation company, private chef operations, culinary incubator, and a specialty dessert concept. Commercial kitchen spaces of this caliber and versatility are increasingly difficult to find. Whether you're expanding an established culinary brand, relocating an existing operation, or launching a signature dining concept, The Marle offers the infrastructure, location, and flexibility to support your vision from day one. Built by the late pastry lengend John Hammock. Kitchen is turnkey for a bakery, caterer or commissary, including: -3 Vulcan 7016a gas bake ovens -3 convection ovens -3 walk-in coolers -1 Viking range 6 stovetop with warmer -1 serviced exhaust hood -6 double refrigerators -3 3-compartment sinks with grease traps -16 stainless steel countertops -6 butcher blocks -1 nexgen 2000 shrink wrapper -1 microwave oven -1 industrial slicer -6 oven racks on wheels -7 shelves -Lots of mixing equipment, baking sheets, pans, etc. -Lots of workspace Cafe/Bar space available Bring your passion, elevate your brand, and create Baltimore's next culinary destination at The Marle.
